UNI EN-ISO 14001: 2004 CERTIFICATION (www.certiquality.com)

 

It’s extremely important to notice the constant profuse engagement from Cantine Due Palme in enforcing environmental laws in the areas of waste management and disposal. Thanks to a new-generation purifier, the winery reduces today the contamination of soil, subsoil and groundwater.

 

Since 2006, Cantine Due Palme has been certified UNI EN-ISO 14001:2004, an international certification that defines development conditions for an operative management system of the environment concerning, in particular, fire prevention, toxic  gas emission, water release, special wastes, noise pollution and EIA (environmental impact assessment).

 

We can’t help but appreciate such a positive engagement of Cantine Due Palme, let alone how the winery has improved its environmental management system and thus consolidated its leadership position in international and national markets.

 

Above all, the excellence of Cantine Due Palme wines is based on the close connection between Apulian territory and wine, strengthened by local history and culture.

 

 

 

UNI EN-ISO 9001: 2000 CERTIFICATION (www.certiquality.com)

 

Cantine Due Palme has been certified UNI EN-ISO 9001:2000, the standard that defines rules and guidelines for implementing a Quality Management Systems. The modern market requires the companies to track and trace product up and down the supply chain. Special attention is drawn to production system audit.

This quality standard is thus considered the "licence" to corner the market in the face of a stiff competition: for the benefit of the company and for the customer satisfaction. The ISO 9001 certificate has enhanced Cantine Due Palme image, giving a competitive edge to its marketing. It has also optimized the winery business process and improved its efficiency and productivity.

“Quality”, for Cantine Due Palme, means to satisfy customers' expectations.

 

 

 

TRACEABILITY

 

Another important aspect that guarantees the quality of Cantine Due Palme wines is the traceability of its product. Both internal and external traceability let the company keep track of what happens to its wine, from the grant of grapes to bottles selling.

Having the traceability of the entire conversion process, from grapes to wines, also gives the company the possibility to trace the origin of the product both within the company and in the supply chain.