INTEGRATED FIGHT IN VINEYARDS

Management strategies are developed to overcome adversities of grapevines and to reduce parasite infestation by using insecticides only in case of extreme necessity, but privileging, on the other hand, less dangerous and low environmental impact products.

The indiscriminate use of insecticides can be avoided just monitoring the infestations up to reaching sustainable attacks “a soglia”.

Grape quality and environmental respect are guaranteed by a constant and meticulous communication between the winery technician and the associated growers. Such a positive outcome is also reached by visiting daily cultivated fields or getting in touch with producers through weekly meetings or telephone recalls.