TINAIA Salice Salentino Bianco DOP

TASTING NOTES: Golden yellow in colour; with intense and complex aromas. Notes of ripe fruits such as Pineapple, Apricot and Banana. On the palate it is long and full with a delicious finish of honey and vanilla.

SELVABIANCA VERMENTINO SALENTO IGP

TASTING NOTES: A very fine Vermentino with a nose laden with spicy fruit and minerality; harmonious and with complexity. The colour is a bright straw-yellow and in the mouth it has good stucture and great elegance.

1943 SALENTO ROSSO IGP

TASTING NOTES:An intense red wine with purple highlights. Its bouquet appears very complex and elegant. On the nose it explodes with hints of roasted coffee bean, ripe cherry and plum, combined with spicy notes of vanilla. Harmoniously balanced and velvety on the palate, with a delicate balance of tannins it is full-bodied and delicious, with the rich underlying sweetness typical of wines made with dried grapes.

SELVAROSSA Grappa di Primitivo Barrique

TASTING NOTES: Very aromatic, with notes of vanilla, black cherries, licorice and white flowers. For oaked grappa, they have an intense and extremely elegant aromatic structure, and the lengthy refining in barrels exalts the warm notes of vanilla and spices. Round and velvet on the palate.

DONCOSIMO Primitivo Salento IGP

TASTING NOTES: An intense ruby red colour with scarlet reflections; harmonious on the nose with notes of ripe red fruits and lightly spicy. In the mouth it is elegant and soft with low acidity and very ripe tannins.

TASTING NOTES: A deep ruby red colour; the bouquet explodes with red beery fruits, cherry and black cherry; on the palate the fruit is ripe and perfectly balanced.

SELVAORO FIANO PASSITO

TASTING NOTES: Golden and bright yellow in colour. On the nose, it has some soft sensations of apricot, honey, dried fruits and white flowers. In the mouth, it is fresh, mineral and smooth. Very long and pleasant finish.

BAGNARA Fiano Salento IGP

TASTING NOTES: With a bright and luminous intense gold colour; on the nose are found Nectarines, Apples, Citrus fruits and aromatic herbs. A fresh acidity on the palate with a long and complex finish.